PAPSpeakers New York
Maria Luisa Fernandes - Chef Luisinha Executive Chef at Robert, New York.
Maria Luisa Fernandes - Chef Luisinha Executive Chef at Robert, New York.
A edição deste ano ‘GraPE2016 – Pensar Portugal em Territórios do Futuro’ surge no seguimento dos colóquios anteriores, nomeadamente: ‘Percursos em Ciência: Diversidade contra a Adversidade’ (Lisboa, 2012), ‘Migrações Científicas: Ir e Voltar’ (Porto, [...]
Helena Deus - “Data as a Science: why now?” Associate Director at Foundation Medicine Helena is Associate Director at Foundation Medicine, where she leads a team of data scientists and engineers tasked with data [...]
PAPS organizes yearly a two-day forum, which brings together PAPS members and speakers from backgrounds as diverse as science, engineering, business, economics, arts and humanities. Since its first edition in 1998, the forum has [...]
Carlos Gonçalves – From Bench to Business PhD Student at MIT Portugal Program Carlos Gonçalves graduated, in 2011, in Biomedical Engineering, at University of Minho, Braga, Portugal. He is currently getting his PhD degree [...]
Rogerio Morais - Web Developer Technical Specialist Federal Reserve Bank Fernando Pires - Sally Beauty Co Territory Leader Sally Beauty Co Stephanie Pires - Sally Beauty Co Assistant Buyer & Business Owner [...]
Leonardo Ferreira, PhD - US Academic System Harvard Stem Cell and Regenerative Biology Department Born and raised in Coimbra, Portugal, I studied biochemistry at the University of Coimbra, Portugal. In the summer of 2011, [...]